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Cooking With Beer

Yes, you read it right - cooking with beer. No, this is not a section about adding carefully aged beers to a gourmet recipe to accentuate their flavors - but it is about what beers you can realistically use in preparing meals, serving with foods, and enjoying over a good dinner.

St. Patrick's Day Corned Beef and Cabbage
Published on February 15, 2004

St. Patrick's Day Beef Stew
Published on February 06, 2004

Wokked Chicken with Chinese Beer
Published on January 25, 2004

Norwegian Seafood With Pilsner
Published on January 25, 2004

Australian Smoked Kangaroo and Beer
Published on January 25, 2004

Beer and Maryland Crabs
Published on January 22, 2004

Sauerbraten and Beer
Published on January 22, 2004

Sausages and Beer
Published on January 22, 2004

Chorizo Tostadas with Beer
Published on January 22, 2004
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